An absolute must for white chocolate lovers. This gets rave reviews every time I make it.
Ingredients
- 250 g CADBURY Baking White Chocolate
- 1/3 cup milk
- 1 tsp vanilla extract
- 3 eggs large separated
- 375 ml cream
- 1 cup CADBURY Baking Milk Chocolate grated *to decorate
Method
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Step 1Melt white chocolate, vanilla and milk in a double boiler, or use a bowl over a saucepan of water, over low heat, making sure the bowl does not touch the water.
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Step 2Cool chocolate mixture for 5-10 minutes.
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Step 3Whilst chocolate is cooling, whip cream in a separate bowl. Once chocolate has cooled, add the egg yolks to the chocolate mixture. Fold the chocolate mixture through the cream.
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Step 4In a clean, dry stainless steel bowl, whisk the egg whites until soft peaks form. Fold egg whites through chocolate mixture.
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Step 5Place mixture into individual dessert cups or in a large serving bowl.
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Step 6Add topping. Cover and refrigerate for 3 to 4 hours or until set.
Recipe Notes
The milk must be added to the white chocolate as it's melting. It helps it to melt into a smooth consistency.
You can substitute vanilla extract with 2 teaspoons vanilla essence. Use toppings of choice including crushed Crunchie bars and fresh berries.
Recipe Reviews (3)
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