Name: Vegetable Bake with Cheese Sauce Recipe
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 4
Ingredients: 2 potatoes cubed peeled; 1 sweet potato cubed medium peeled; 1 zucchini halved medium sliced; 6 broccoli florets; 6 cauliflower florets; 1 cup dried breadcrumbs; 50 g butter; 1 leek finely chopped; 1 green capsicum diced small; 2 tbs plain flour; 2 cups milk; 1 cup tasty cheese; 2 tsp vegetable stock powder; 1 pinch salt and pepper *to taste

by marie Last updated on 10/14/2019

Baked vegetables in a cheese sauce, which are nice as a side dish. - marie

Ingredients

2 potatoes cubed peeled
1 sweet potato cubed medium peeled
1 zucchini halved medium sliced
6 broccoli florets
6 cauliflower florets
1 cup dried breadcrumbs

Cheese sauce

50 g butter
1 leek finely chopped
1 green capsicum diced small
2 tbs plain flour
2 cups milk
1 cup tasty cheese
2 tsp vegetable stock powder
1 pinch salt and pepper *to taste

Method

Step 1

Boil potato and sweet potatoes for about 10 minutes, until just tender and place in casserole dish. Add remaining vegetables.
Step 2

Cheese sauce: Melt butter and sauté leek and capsicum for 5 minutes.
Step 3

Stir in flour and heat for one minute. Remove from heat and gradually stir in milk. Return to heat and allow mixture to boil and thicken.
Step 4

Remove from heat and stir in cheese, stock powder, salt and pepper.
Step 5

Pour over the vegetables and sprinkle with breadcrumbs.
Step 6

Bake at 180C for approximately 40 minutes or until browned on top.