Seeking an old-fashioned Christmas dessert that's bound to impress? This is a delicious traditional Christmas pudding that'll remind you of Christmases past. Rich, fruity and spiked with brandy, serve with a side of custard for the perfect finish to a Christmas lunch or dinner.
Ingredients
- 250 g butter chopped
- 1 cup brown sugar
- 4 egg
- 750 g mixed fruit
- 1/2 cup pitted prune chopped
- 3/4 cup dates chopped
- 1 cup brandy
- 1 1/2 cup plain flour
- 1 tsp mixed spice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp bicarbonate of soda
- 1/2 cup slivered almonds
- 1 cup fresh breadcrumbs
- 1 cup icing sugar *to serve
Method
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Step 1Beat butter and sugar until light and creamy.
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Step 2Add eggs one at a time, beating well after each.
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Step 3Add fruit, brandy, sifted dry ingredients, almonds and breadcrumbs. Mix well.
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Step 4Spoon mixture into a greased 8-cup capacity pudding basin. Cover basin with baking paper, secure tightly with string. Cover with foil and basin lid.
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Step 5Place pudding in a large pan with enough boiling water to come halfway up the side of the basin. Cover pan, simmer for 6 hours making sure water level remains constant by adding more boiling water as necessary.
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Step 6Remove pudding from water, and allow to cool. Cover and refrigerate until ready to serve.
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Step 7On day of serving, re-boil pudding as above for 2½ hours. Turn out onto a serving platter and dust with icing sugar.
Equipment
- 1 pudding basin
Recipe Notes
What do you serve with Christmas pudding?
We recommend serving this best-ever Christmas pudding with custard, brandy-spiked cream, brandy butter, or vanilla ice-cream.
What can you use instead of brandy in a Christmas pudding?
If you don't have (or don't like!) brandy, you can use whisky, rum, fruit red wine, or, for a non-alcoholic Christmas cake, you can use apple, orange or grape juice.
For more Christmas dessert recipe ideas, Australia's Best Recipes Christmas recipes collection.
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