Name: Tomato, Passionfruit and Pineapple Jam
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 4
Ingredients: 2.7 kg tomato; 2 tbs salt to coat; 1 pineapple grated large peeled; 1.9 kg sugar; 1 tsp tartaric acid; 6 passionfruit pulp

by maryann manchee Last updated on 07/09/2019

Have been making this jam for years. It is one my Grandmother gave me over 40 years ago. This is lovely and sweet, and great on toast or crumpets. - maryann manchee

Ingredients

2.7 kg tomato
2 tbs salt to coat
1 pineapple grated large peeled
1.9 kg sugar
1 tsp tartaric acid
6 passionfruit pulp

Method

Step 1

Cut tomatoes, sprinkle with salt and stand over night.
Step 2

Pour liquid off tomatoes.
Step 3

Peel and grate pineapple.
Step 4

Boil both together until pineapple is tender.
Step 5

Add heated sugar.
Step 6

Boil quickly for 30 minutes.
Step 7

Add tartaric acid or lemon juice and passionfruit pulp just before jam sets.
Step 8

Pour into sterilised jars and seal when cool.