Three Fruit Marmalade

Method

• Step 1
  Slice the fruit thinly, discard pips.
• Step 2
  Place the fruit into a preserving pan.
• Step 3
  Cover with the water and leave overnight.
• Step 4
  Bring the fruit to the boil and simmer, uncovered, for 1½ hours.
• Step 5
  Warm the sugar in the oven.
• Step 6
  Remove fruit from heat, add sugar.
• Step 7
  Stir to dissolve the sugar, then return pan to the heat.
• Step 8
  Boil hard until it reaches 107C.
• Step 9
  Place mixture into hot, sterilised jars and seal.