Name: Thai Fish with Mango Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: thai
Ingredients: 2 mango small; 1 Lebanese cucumber; 2 tbs fresh mint chopped; 2 tbs fresh coriander; 80 ml lime juice; 1 tsp fresh ginger; 2 tbs fish sauce; 2 tbs sweet chilli sauce; 1 tbs brown sugar; 4 fish fillets; 1 tbs peanut oil; 2 tbs peanuts roughly chopped; 1 lettuce

by joybake Last updated on 07/09/2019

A fish salad that is quick and easy. - joybake

Ingredients

2 mango small
1 Lebanese cucumber
2 tbs fresh mint chopped
2 tbs fresh coriander
80 ml lime juice
1 tsp fresh ginger
2 tbs fish sauce
2 tbs sweet chilli sauce
1 tbs brown sugar
4 fish fillets
1 tbs peanut oil
2 tbs peanuts roughly chopped
1 lettuce

Method

Step 1

Peel and slice mango into strips.
Step 2

Run potato peeler down cucumber to form long strips.
Step 3

Place mango and cucumber in a bowl with mint and coriander and combine. Cover and place in refrigerator.
Step 4

Mix lime juice, ginger, fish sauce, chilli sauce and sugar in a jug and whisk.
Step 5

Preheat grill or frypan, brush fish (eg cod) with peanut oil and cook over high heat for 3-4 minutes.
Step 6

Place lettuce then mango salad mix on plate. Top with fish, drizzle with dressing and serve topped with peanuts.