This vegan and vegetarian party food snack is perfect for every occasion.
Ingredients
- 1 large onion sliced
- 1 cup flour
- 375ml beer
- salt and pepper to taste
- oil for frying
Method
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Step 1Peel onion, then cut into slices and separate rings.
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Step 2Coat onion rings in flour and set aside.
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Step 3Combine flour, beer, salt and pepper, and mix until combined.
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Step 4Heat oil. Once oil is hot, coat the onion rings in the batter mix just before you add them to the oil.
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Step 5Cook until golden, turning as needed. Drain on paper towel.
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Step 6Salt, serve and enjoy.
Recipe Notes
Leftover batter can be put in the fridge to use the next day.
The beer batter can be used with onion rings, fish, chicken, or whatever you like.
Tips to convert this recipe to cook in an air fryer
Gently shake off any excess batter, dip in a bowl of oil then lay in an airfryer basket and cook until crispy and golden.
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