Thai Chicken and Cashew Nut Salad

Name: Thai Chicken and Cashew Nut Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: thai
Ingredients: 500 g chicken breast fillet cut into strips thin; 1 tbs oil; 3 cups lettuce; 1/2 Spanish onion thinly sliced; 1/2 red capsicum cut into strips thin; 6 mint leaves torn; 1/2 cup coriander leaves only; 1/2 cup cashews toasted; 1 tbs fish sauce; 2 tbs lime juice; 1 tsp caster sugar; 2 red chillies finely chopped small *to taste

1 rating

DifficultyEasy
Prep0:20
Cook0:20
Serves 4

by hermie Last updated on 07/09/2019

A very easy and delicious salad for the warm summer months. - hermie

Ingredients

500 g chicken breast fillet cut into strips thin
1 tbs oil
3 cups lettuce
1/2 Spanish onion thinly sliced
1/2 red capsicum cut into strips thin
6 mint leaves torn
1/2 cup coriander leaves only
1/2 cup cashews toasted

Dressing

1 tbs fish sauce
2 tbs lime juice
1 tsp caster sugar
2 red chillies finely chopped small *to taste

Method

Step 1

Dressing: Combine all ingredients and shake well.
Step 2

Heat oil in wok or pan.
Step 3

Stir fry chicken in batches for 3-4 minutes or until cooked through. Remove from pan.
Step 4

Combine chicken with dressing while still warm and toss with lettuce, onion, capsicum, mint, coriander and cashew nuts.
Step 5

Serve immediately.