Name: Satay Pork Pies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: asian
Ingredients: 1 onion; 2 garlic clove; 2 tsp ginger; 1 tbs peanut butter; 3 tbs unsalted mixed nuts; 1 tbs sweet chilli sauce; 1 tbs soy sauce; 2 tbs peanut oil; 200 g pork mince; 1/4 cup plain flour; 1 carrot chopped; 1 cup chicken stock (liquid); 1/4 cup coconut cream; 2 tbs coriander; 2 puff pastry; 1 egg

by yakkity Last updated on 07/09/2021

A pie with a difference. - yakkity

Ingredients

1 onion
2 garlic clove
2 tsp ginger
1 tbs peanut butter
3 tbs unsalted mixed nuts
1 tbs sweet chilli sauce
1 tbs soy sauce
2 tbs peanut oil
200 g pork mince
1/4 cup plain flour
1 carrot chopped
1 cup chicken stock (liquid)
1/4 cup coconut cream
2 tbs coriander
2 puff pastry
1 egg

Method

Step 1

Process onion, garlic, ginger, peanut paste, peanuts, sweet chilli and soy sauce to form a paste.
Step 2

Heat oil in a deep pan, add paste and stir for 2-3 minutes.
Step 3

Add pork and cook, stirring, for 3-4 minutes until browned.
Step 4

Stir in flour, carrot and stock. Bring to the boil, add coconut cream and coriander. Simmer over low heat for 10 minutes or until thick. Cool.
Step 5

Preheat oven to 190C. Grease a six hole muffin pan and line holes with circles of puff pastry. Fill with mixture and top with pastry.
Step 6

Brush with egg and bake for 20 minutes.