Name: Strawberry Marshmallow Slice
Prep time: 360 min
Cook time: 10 min
Total time: 370 min
Yield: 6
Ingredients: 2 cup biscuits crumbed; 125 g butter melted; 1/2 cup coconut; 1 tsp mixed spice; 250 g cream cheese; 300 ml thickened cream; 100 g pink marshmallows; 200 g fresh strawberries; 1 tbs gelatine powder; 1/4 cup cold water; 100 g white marshmallows; 1 tbs milk

by koahcook Last updated on 07/09/2019

Soft and creamy topping and filling on a biscuit base. A CWA favourite for morning or afternoon teas. - koahcook

Ingredients

2 cup biscuits crumbed
125 g butter melted
1/2 cup coconut
1 tsp mixed spice

Filling

250 g cream cheese
300 ml thickened cream
100 g pink marshmallows
200 g fresh strawberries
1 tbs gelatine powder
1/4 cup cold water

Topping

100 g white marshmallows
1 tbs milk

Method

Step 1

Grease a 19 cm x 29 cm lamington tray.
Step 2

For the base, combine biscuits, butter, coconut and spice in a bowl, mix well.
Step 3

Press evenly over base of tray. Refrigerate for 30 minutes.
Step 4

For the filling, process cream cheese until soft, add cream, marshmallows, strawberries and mix until smooth.
Step 5

Add gelatine to cold water, stir over hot water until dissolved, fold into cream mixture.
Step 6

Pour over base and refrigerate for several hours until firm.
Step 7

For the topping, combine marshmallows and milk in pan, stir constantly over low heat until marshmallows have melted.
Step 8

Cool to room temperature.
Step 9

Spread topping over slice, refrigerate until topping is set.
Step 10

Sprinkle with extra toasted shredded coconut, if liked.