Name: Slow Cooker Yellow Beef Curry recipe
Prep time: 30 min
Cook time: 520 min
Total time: 550 min
Yield: 6
Ingredients: 500 g beef casserole diced; 4 potatoes diced; 1 onion diced; 1 red capsicum diced; 400 ml coconut cream; 125.00 ml beef stock (liquid); 1 tbs ginger crushed; 3 tbs yellow Thai curry paste; 3 tsp garlic crushed; 1 tbs fish sauce; 2 tbs brown sugar; 1 tbs cornflour; 1 tbs lemon juice

by sriddle Last updated on 04/11/2025

A simple, sweet, mild curry made with beef, but could just as easily be made with other meat, seafood or even vegetarian.

- sriddle

Ingredients

500 g beef casserole diced
4 potatoes diced
1 onion diced
1 red capsicum diced
400 ml coconut cream
1/2 cup beef stock (liquid)
1 tbs ginger crushed
3 tbs yellow Thai curry paste
3 tsp garlic crushed
1 tbs fish sauce
2 tbs brown sugar
1 tbs cornflour
1 tbs lemon juice

Method

Step 1

In the slow cooker combine beef, potatoes, onion, capsicum, coconut cream, stock, ginger, curry paste, garlic, fish sauce and brown sugar.
Step 2

Cook on slow for 8 hours.
Step 3

Mix cornflour with juice from the curry into a paste and add to the curry.
Step 4

Cook on high for a further 30 minutes with the lid off to allow the sauce to thicken.
Step 5

Stir in lemon juice and serve with boiled rice.