Name: Slow Cooker Devilled Sausages
Prep time: 15 min
Cook time: 195 min
Total time: 210 min
Yield: 4
Ingredients: 8 pork sausages; 1 tbs wholegrain mustard; 1 tbs soy sauce; 1 tbs balsamic vinegar; 1 tbs Worcestershire sauce; 1 tsp crushed garlic; 3 tbs tomato paste; 400g canned crushed tomatoes; 1 pinch salt; 1 pinch pepper; 1 tbs rice flour; 1 onion sliced; 1 tsp chilli minced *optional

by Ladyace11770 Last updated on 07/10/2019

Slow-cooked tasty sausages that can be frozen and reheated for later. - Ladyace11770

Ingredients

8 pork sausages
1 tbs wholegrain mustard
1 tbs soy sauce
1 tbs balsamic vinegar
1 tbs Worcestershire sauce
1 tsp crushed garlic
3 tbs tomato paste
400g canned crushed tomatoes
1 pinch salt
1 pinch pepper
1 tbs rice flour
1 onion sliced
1 tsp chilli minced *optional

Method

Step 1

Spray slow cooker lightly with oil.
Step 2

In a medium bowl, mix all ingredients, but the sausages and onion together to make a sauce.
Step 3

Place sausages in the slow cooker with onion and sauce mixture. Move ingredients around, so the sausages are well coated.
Step 4

Cook for 1 hour on high, then turn down to low for 2 hours.
Step 5

Serve over a bed of mashed potato with a side of green vegetables.