Name: Sausage Stew
Cook time: 480 min
Total time: 480 min
Yield: 6
Ingredients: 7 sausage; 500 ml water; 1 onion chopped; 2 carrot roughly chopped; 2 potato roughly chopped; 310 g canned corn drained rinsed; 310 g canned peas drained rinsed; 1 celery stalk; 30 g vegetable soup mix; 400 g canned diced tomato; 2 tbs barbecue sauce; 1 tbs soy sauce; 2 tsp Worcestershire sauce; 1 tbs gravy powder

by Bob G Last updated on 07/09/2019

An easy, tasty way to turn cheap sausages into a hearty meal. - Bob G

Ingredients

7 sausage
500 ml water
1 onion chopped
2 carrot roughly chopped
2 potato roughly chopped
310 g canned corn drained rinsed
310 g canned peas drained rinsed
1 celery stalk
30 g vegetable soup mix
400 g canned diced tomato
2 tbs barbecue sauce
1 tbs soy sauce
2 tsp Worcestershire sauce
1 tbs gravy powder

Method

Step 1

Gently brown sausages in a frypan. Allow to cool a little, then cut into chunks with a sharp knife.
Step 2

In a slow cooker or pot, add carrots, potatoes, corn, peas, tomatoes, celery, and soup mix.
Step 3

Stir in sausages.
Step 4

In a small dish, combine the sauces then add to the pot.
Step 5

Add just enough water to cover and mix thoroughly.
Step 6

Cook in slow cooker on auto or low for 6-8 hours, or simmer on stove top until cooked through, adding extra water if required.
Step 7

Thicken to taste with gravy mix before serving.
Step 8

Serve on toasted half rolls or chunky toast.