Name: Prawn Risotto Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 2 tbs butter; 3 spring onions chopped; 2 garlic cloves crushed; 1 1/2 cups arborio rice; 1.5L chicken stock (liquid) warmed; 1/4 cup sour cream optional; 1/2 lemon juiced; 12 prawns deveined shelled; 3/4 cup parmesan cheese grated; 1/2 cup parsley chopped; 1 pinch seasoning *to taste

by margie_62 Last updated on 05/05/2025

So quick and very impressive.

- margie_62

Ingredients

2 tbs butter
3 spring onions chopped
2 garlic cloves crushed
1 1/2 cups arborio rice
1.5L chicken stock (liquid) warmed
1/4 cup sour cream optional
1/2 lemon juiced
12 prawns deveined shelled
3/4 cup parmesan cheese grated
1/2 cup parsley chopped
1 pinch seasoning *to taste

Method

Step 1

Melt butter over slow heat and cook onion and garlic for 2 minutes.
Step 2

Add rice and stir until coated with butter.
Step 3

Increase heat to medium and add stock about a cup at a time, stirring until absorbed, adding more until rice is cooked.
Step 4

Reduce heat and add sour cream and lemon juice.
Step 5

Stir in prawns, parmesan, parsley and salt and pepper to taste.
Step 6

Remove from heat and allow to sit for 2 minutes before serving. Serve with shaved parmesan.