Name: Peanut Butter and Choc Chip Cookies recipe
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Yield: 12
Ingredients: 1/3 cup crunchy peanut butter; 125 g soft butter; 1/2 cup caster sugar; 1/2 cup brown sugar firmly packed; 1 egg; 1 3/4 cup plain flour; 1/2 tsp baking powder; 3/4 cup milk chocolate chips; 50 g milk chocolate melted

by lewbre Last updated on 07/09/2019

Crispy on the outside, soft on the inside. These just melt in your mouth! - lewbre

Ingredients

1/3 cup crunchy peanut butter
125 g soft butter
1/2 cup caster sugar
1/2 cup brown sugar firmly packed
1 egg
1 3/4 cup plain flour
1/2 tsp baking powder
3/4 cup milk chocolate chips
50 g milk chocolate melted

Method

Step 1

Preheat oven to 170C fan forced (180C conventional). Line 2 oven trays with baking paper.
Step 2

Place peanut butter, butter, caster sugar and brown sugar in a large bowl and beat until creamy. Add egg and beat until combined.
Step 3

Sift flour and baking powder over peanut butter mixture and beat on low speed until just combined. Stir in choc chips.
Step 4

Drop tablespoonfuls of dough, 5 cm apart, onto trays.
Step 5

Bake for 8-10 minutes or until cookies are light golden around the edges. Cool on tray for 15 minutes then transfer to wire rack for 1 hour.
Step 6

Spoon chocolate into a small snap lock bag and secure. Snip off 1 corner and drizzle cookies with chocolate.
Step 7

Leave to set for 30 minutes or until firm.