This pastry recipe is so quick and easy and very useful for sweet tarts or just omit the sugar and make a savoury pie.
Ingredients
- 60 g margarine
- 60 g sugar
- 1/2 cup milk
- 1 1/2 cup self-raising flour
Method
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Step 1Heat together in a large saucepan the margarine, sugar and milk until margarine has melted.
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Step 2Quickly add the flour and combine.
Recipe Reviews (8)
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