Name: Passionfruit Slice recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: 1 1/2 cups self-raising flour; 1 1/2 cups sugar; 125 g butter melted; 1 egg; 395 g condensed milk; 250 ml reduced cream; 1/2 cup lemon juice; 1 cup water; 1 cup caster sugar; 2 passionfruit; 2 1/2 tbs custard powder

by cooksey Last updated on 07/09/2019

The nicest passionfruit slice I have tasted. I use fresh passionfruit when in season. - cooksey

Ingredients

1 1/2 cups self-raising flour
1 1/2 cups sugar
125 g butter melted
1 egg

Filling

395 g condensed milk
250 ml Nestle* reduced cream
1/2 cup lemon juice

Topping

1 cup water
1 cup caster sugar
2 passionfruit
2 1/2 tbs custard powder

*Nestle is recommended by Australia's Best Recipes

Method

Step 1

Base: Combine flour, sugar and egg. Add melted butter and combine.
Step 2

Place mixture into a lamington tin.
Step 3

Cook at 180C for 15 minutes. Leave to cool.
Step 4

Filling: Combine condensed milk, cream and lemon juice. Mix well and pour onto base. Chill for about an hour.
Step 5

Topping: Place custard powder, water and sugar into a saucepan. Stir over heat until thickened.
Step 6

Add passionfruit pulp and stir to combine.
Step 7

Pour over the top of slice.
Step 8

Refrigerate for 2 hours or, preferably overnight, to set.