Name: Curry Tuna Pasta Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 20 g butter; 1 onion finely chopped; 2 tsp curry powder; 425 g canned tuna drained; 1/4 cup sultanas; 2 tbs toasted slivered almonds; 3 egg; 1/2 cream; 1/2 cup milk; 2 tbs plain flour; 1/2 cup tasty cheese grated; 3/4 cup spirals pasta shapes cooked

by Ilovefood Last updated on 07/15/2019

This is a delicious, healthy meal, which is quick to prepare and economical. - Ilovefood

Ingredients

20 g butter
1 onion finely chopped
2 tsp curry powder
425 g canned tuna drained
1/4 cup sultanas
2 tbs toasted slivered almonds
3 egg
1/2 cream
1/2 cup milk
2 tbs plain flour
1/2 cup tasty cheese grated
3/4 cup spirals pasta shapes cooked

Method

Step 1

Preheat oven to 180C.
Step 2

Lightly grease a 20 cm square baking dish.
Step 3

Melt butter in a large frying pan on medium. Sauté onions and curry powder for 3-4 minutes until softened.
Step 4

Stir through tuna, sultanas and almonds. Cook for 1 minute until flavour mixes through.
Step 5

Transfer tuna mixture to baking dish. Stir in the pasta.
Step 6

In a jug, beat eggs, cream, milk and flour together, season to taste, and pour over tuna mix. Sprinkle with grated cheese.
Step 7

Bake for 25-30 minutes until set and lightly browned. Serve with salad.