Name: Pad Sieu recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: asian, thai
Ingredients: 1 kg wide rice noodles fresh; 2 tsp sesame oil; 2 garlic cloves crushed; 2 chillis thinly sliced; 600 g chicken fillets cubed; 250 g baby bok choy roughly chopped; 4 green onions thinly sliced; 2 tbs kecap manis; 1 tbs fish sauce; 1 tbs sugar; 1/4 cup coriander chopped

by cassieleigh Last updated on 10/14/2019

A wonderful chicken stir fry with extra zing. - cassieleigh

Ingredients

1 kg wide rice noodles fresh
2 tsp sesame oil
2 garlic cloves crushed
2 chillis thinly sliced
600 g chicken fillets cubed
250 g baby bok choy roughly chopped
4 green onions thinly sliced
2 tbs kecap manis
1 tbs fish sauce
1 tbs sugar
1/4 cup coriander chopped

Method

Step 1

Place noodles in large bowl and cover with boiling water.
Step 2

Seperate noodles with fork and drain.
Step 3

Heat oil in wok, stir-fry chilli and garlic.
Step 4

Add chicken, stir-fry until brown.
Step 5

Add buk choy and onion, stir-fry until onion softens and chicken is cooked through.
Step 6

Add noodles with kecap manis, sauces and sugar, toss gently to combine.
Step 7

Remove from heat, add coriander and toss gently to combine.