Classic Cupcakes

Name: Classic Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 14
Ingredients: 1/2 cup custard powder; 1 1/2 cup self-raising flour; 3/4 cup caster sugar; 125 g butter softened; 3 egg; 1/4 cup milk; 1 tsp vanilla extract

47 ratings

DifficultyEasy
Prep0:15
Cook0:20
Makes 14

by Yorkshire_Pud Last updated on 07/09/2019

Light and fluffy with a beautiful rich flavour. These cup cakes will undoubtedly become a regular feature in your household. - Yorkshire_Pud

Ingredients

1/2 cup custard powder
1 1/2 cup self-raising flour
3/4 cup caster sugar
125 g butter softened
3 egg
1/4 cup milk
1 tsp vanilla extract

Method

Step 1

Line patty pans with paper cases.
Step 2

Sift dry ingredients.
Step 3

Combine all ingredients with electric mixer and beat until changed colour.
Step 4

Fill patty cases just over half full with mixture.
Step 5

Bake at 180C for 15-18 minutes.