Name: Open Steak Sandwich recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 8 beef fillet steaks; 4 roma tomatoes; 4 slices bread; 1/2 cup whole-egg mayonnaise; 1 garlic clove crushed; 1 tsp olive oil; 1 tsp balsamic vinegar *to dress

by crumbednemo Last updated on 07/09/2019

An open grill sandwich that's great with a beer. - crumbednemo

Ingredients

8 beef fillet steaks
4 roma tomatoes
4 slices bread
1/2 cup whole-egg mayonnaise
1 garlic clove crushed
1 tsp olive oil
1 tsp balsamic vinegar *to dress

Method

Step 1

Cook steaks on a heated grill or BBQ.
Step 2

Place tomatoes cut-side up on an oiled tray then drizzle with olive oil.
Step 3

Place under the grill until soft (about 10 minutes).
Step 4

Combine mayonnaise and garlic.
Step 5

Toast both sides of the bread, then spread each piece with the mayonnaise mixture.
Step 6

Top with steaks and tomato, and sprinkle with balsamic vinegar.