An easy and tasty jam.
Ingredients
- 2 cups mulberries
- 1 1/2 cups sugar
- 1 tsp lemon rind grated
- 2 tsp lemon juice
Method
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Step 1Wash and hull mulberries. Place in saucepan with the sugar, juice and rind.
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Step 2Stir over low heat until sugar dissolves. Increase heat and boil gently for 10 minutes or until conserve gels when tested on a cold saucer. Mixture should thicken by this stage.
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Step 3Skim, turn onto large dish, stand overnight, turning several times so that the berries become plump and mixed well with the juice.
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Step 4Pack in hot sterilised jars and seal.
Equipment
- 1 saucepan
- 2 glass jar with lid
Recipe Notes
Makes around 2 cups of jam.
Double or triple the ingredients to whatever amount of mulberries you have.
If you like the sound of this recipe, you might also like these Easiest Jam Drops.
Recipe Reviews (8)
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