Name: Moist Microwave Carrot Cake recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup wholemeal self-raising flour; 3/4 cup brown sugar firmly packed; 2 tsp ground cinnamon; 2 cups carrot finely grated; 1/2 cup oil; 2 eggs; 125 g cream cheese; 60 g butter; 2 cups icing sugar sifted; 2 tsp vanilla extract

by salrampant Last updated on 10/18/2021

Quick and easy to prepare, and it's moist and delicious. Cooks in 8 minutes! - salrampant

Ingredients

1 cup wholemeal self-raising flour
3/4 cup brown sugar firmly packed
2 tsp ground cinnamon
2 cups carrot finely grated
1/2 cup oil
2 eggs

Frosting

125 g cream cheese
60 g butter
2 cups icing sugar sifted
2 tsp vanilla extract

Method

Step 1

Combine flour, sugar, cinnamon and carrot in a bowl, stir in combined oil and eggs. Spray a 20 cm microwave ring cake pan with cooking oil spray, pour in cake mix.
Step 2

Cook in microwave on medium high for approximately 8 minutes, or until just cooked (cake starts to come away from sides of pan).
Step 3

Stand 5 minutes, turn onto wire rack to cool.
Step 4

Frosting: Beat cream cheese and butter until smooth. Gradually beat in icing sugar and vanilla extract.
Step 5

Top cake with frosting.