Name: Sausage rolls recipe
Prep time: 75 min
Cook time: 20 min
Total time: 95 min
Yield: 5
Cuisine: mediterranean
Ingredients: 1 drop sunflower oil; 1 onion chopped small; 1 clove garlic chopped large; 3 sprigs fresh thyme chopped; 7 sun-dried tomato chopped; 1 clove garlic large; 2 tbs baby capers; 1 tsp mustard; 1 tsp tomato paste; 2 tbs apple cider vinegar; 2 tbs lemon juice; 2 tbs soy sauce; 2 tbs caper water; 250 ml water; 1 cup gluten-free plain flour; 1 tsp wholemeal atta flour; 1 tsp dried marjoram; 2.00 tsp dried oregano; 1 tsp smoked paprika; 1 tsp sweet paprika; 1 tsp sea salt; 1 tsp nutmeg; 1/2 tsp ground cardamom; 1 1/2 tsp chilli powder; 1 tsp caraway seeds crushed; 3 tbs sunflower margarine; 1 clove garlic grated medium; 3 sheets puff pastry; 1 tbs nigella seeds

by Ange's Kitchen Last updated on 07/10/2019

Savoury Mediterranean sausage rolls without the meat! - Ange's Kitchen

Ingredients

Wet ingredients

1 drop sunflower oil
1 onion chopped small
1 clove garlic chopped large
3 sprigs fresh thyme chopped
7 sun-dried tomato chopped
1 clove garlic large
2 tbs baby capers
1 tsp mustard
1 tsp tomato paste
2 tbs apple cider vinegar
2 tbs lemon juice
2 tbs soy sauce
2 tbs caper water
250 ml water

Dry ingredients

1 cup gluten-free plain flour
1 tsp wholemeal atta flour
1 tsp dried marjoram
1 tsp dried oregano
1 tsp smoked paprika
1 tsp sweet paprika
1 tsp sea salt
1 tsp nutmeg
1/2 tsp ground cardamom
1 1/2 tsp chilli powder
1 tsp caraway seeds crushed

To make the garlic butter

3 tbs sunflower margarine
1 clove garlic grated medium
1 tsp dried oregano

You will also need

3 sheets puff pastry
1 tbs nigella seeds

Method

Step 1

To prepare the garlic butter: Mix all ingredients into a bowl and set aside in the fridge.
Step 2

Start with the onion, garlic and thyme. Heat some sunflower oil into a pan and fry until golden brown. Set aside.
Step 3

Add the dry ingredients into a bowl and mix together.
Step 4

Add the wet ingredients into your food processor and process until smooth.
Step 5

Combine the liquid part with the dry part and mix well. Start to kneed the dough until it turns slight elastic.
Step 6

When the dough turns elastic, it is ready to wrap into aluminium foil. Shape little sausages and wrap into foil. Heat a pot with water and top with a bamboo steamer.
Step 7

Add the wrapped sausages in the steamer and steam for 1 hour and 15 min. When the sausages are ready, unwrap them and let them cool out complete.
Step 8

Pre-heat the oven to 180C. Defrost puff pastry and half the sheets. Roll the sausage into the pastry.
Step 9

Bake in the oven until golden brown. That should take approx. 20-30min.
Step 10

Spread with garlic herbed butter and sprinkle with nigella seeds.