Name: Impossible Savoury Slice Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: 1 1/2 cups plain flour sifted; 1 tbs macadamia oil; 8 eggs beaten; 4 cups skim milk; 1 onion diced large; 6 short-cut bacon rashers finely chopped; 2 tomatoes diced large; 1 zucchini diced; 1 red capsicum diced small; 2 cups low-fat cheddar cheese grated; 2 tsp fresh basil

by abrarose Last updated on 07/09/2019

Lower fat version of an oldie, but a goodie. - abrarose

Ingredients

1 1/2 cups plain flour sifted
1 tbs macadamia oil
8 eggs beaten
4 cups skim milk
1 onion diced large
6 short-cut bacon rashers finely chopped
2 tomatoes diced large
1 zucchini diced
1 red capsicum diced small
2 cups low-fat cheddar cheese grated
2 tsp fresh basil

Method

Step 1

Preheat oven to 180C.
Step 2

Grease a deep rectangular 20 cm x 30 cm pan and line with baking paper, overlapping edges on two opposite sides for easy removal when slice is cold.
Step 3

In a large bowl add flour, fold in oil, eggs and milk. Beat well with electric beaters.
Step 4

Add remaining ingredients and stir well.
Step 5

Pour into prepared pan leaving a 1-2 cm gap from the top.
Step 6

Bake for approximately 1¼ hours or until golden brown on top and cooked in the middle.
Step 7

Cool in pan before gently removing. Refrigerate.
Step 8

Serve with oven potato wedges and salad.