Name: Javanese BBQ Beef Ribs
Prep time: 30 min
Cook time: 100 min
Total time: 130 min
Yield: 1
Ingredients: 1 1/2 kg beef ribs; 1 tsp oil; 1/2 cup spring onion thinly sliced; 4 garlic clove crushed; 1/2 cup tomato sauce; 1/2 cup apple cider vinegar; 1/4 cup treacle; 1/4 cup smooth peanut butter; 1/4 cup soy sauce; 4 tsp sweet chilli sauce

by rodatrugby Last updated on 07/09/2019

Baked in the oven, it just has to be eaten with your fingers. - rodatrugby

Ingredients

1 1/2 kg beef ribs
1 tsp oil
1/2 cup spring onion thinly sliced
4 garlic clove crushed
1/2 cup tomato sauce
1/2 cup apple cider vinegar
1/4 cup treacle
1/4 cup smooth peanut butter
1/4 cup soy sauce
4 tsp sweet chilli sauce

Method

Step 1

In a large pan combine ribs with enough cold water to cover. Bring to the boil over a medium heat. Cover.
Step 2

Remove from heat and let stand for 30 minutes and drain ribs.
Step 3

Heat oil in a saucepan over a medium heat.
Step 4

Add spring onions and gently saute until soft. Add garlic and cook stirring for 1 minute.
Step 5

Stir in tomato sauce, vinegar, treacle, peanut butter, soy and chili sauce. Cook until for about 10 minutes or until sauce slightly thickens.
Step 6

Remove from heat and reserve one cup of sauce.
Step 7

Preheat oven to 190C.
Step 8

Line a shallow baking dish with foil, brush ribs both sides with sauce and place on foil.
Step 9

Cover with foil and bake for about 1 hour, turn and brush ribs with more sauce every 20 minutes until tender and cooked through.
Step 10

Place ribs on serving platter.
Step 11

Serve with reheated reserved sauce.