Name: Spice Rubbed T-Bone Steaks Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 x 300 g beef T-bone steaks; 2 tbs olive oil; 2 tsp smoked paprika; 1 tsp garlic powder; 2 bunches baby carrots halved peeled trimmed; 1 tbs ground coriander; 80 g baby kale leaves; 60 g goat's cheese crumbled; 4 serves chat potatoes *to serve; 1 bunch coriander *to serve

by Australian Beef Last updated on 07/10/2019

Add a hit of flavour at your next barbecue. - Australian Beef

Ingredients

4 x 300 g beef T-bone steaks
2 tbs olive oil
2 tsp smoked paprika
1 tsp garlic powder
2 bunches baby carrots halved peeled trimmed
1 tbs ground coriander
80 g baby kale leaves
60 g goat's cheese crumbled
4 serves chat potatoes *to serve
1 bunch coriander *to serve

Method

Step 1

In a small bowl, combine half the oil, paprika and garlic powder. Rub paste over both sides of steaks. Season and set aside for 10 minutes.
Step 2

Place carrots, ground coriander and remaining oil in a large bowl. Season and toss to coat.
Step 3

Heat a barbecue or large chargrill pan over medium-high heat. Add carrots and cook, turning occasionally, for 8-10 minutes or until tender. Set aside in a large bowl.
Step 4

Reheat barbecue or chargrill pan over medium-high heat. Cook steaks for 3-4 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
Step 5

Add kale to carrots, season and toss to coat. Top with goat's cheese
Step 6

Serve steaks with carrots, potatoes and coriander sprigs.