Name: Ham and Tomato Bake recipe
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 250 g ham (deli) diced; 3 spring onions diced; 420 g canned diced tomato; 500 g spirals pasta shapes; 500 g pasta sauce; 2 cups cheese grated; 1/2 tsp fresh basil finely chopped; 1 pinch salt and pepper optional

by koahcook Last updated on 07/09/2019

Another easy to make, good to eat pasta dish. Good for parties. - koahcook

Ingredients

250 g ham (deli) diced
3 spring onions diced
420 g canned diced tomato
500 g spirals pasta shapes
500 g pasta sauce
2 cups cheese grated
1/2 tsp fresh basil finely chopped
1 pinch salt and pepper optional

Method

Step 1

Cook pasta until al dente.
Step 2

Place in greased 30 cm x 24 cm x 6 cm dish or bain-marie pan, with ham, spring onions, diced tomatoes, half the pasta sauce and 1 cup grated cheese. Season with salt and pepper, if using.
Step 3

Mix until combined.
Step 4

Pour remaining pasta sauce over pasta, then sprinkle with remaining cup of grated cheese.
Step 5

Bake at 180C for approximately 30 minutes until cheese is melted and browned.