Name: Gold Star Ice Cream
Prep time: 300 min
Cook time: 10 min
Total time: 310 min
Yield: 1
Ingredients: 5 egg yolks; 2 cup milk; 1 1/2 cup thickened cream; 1/2 cup pouring cream; 1 cup brown sugar firmly packed; 3 tbs honey; 1/4 tsp salt; 1 vanilla bean

by Bernice Last updated on 07/09/2019

A delicous ice cream. I call it gold star because it's a real winner. - Bernice

Ingredients

5 egg yolks
2 cup milk
1 1/2 cup thickened cream
1/2 cup pouring cream
1 cup brown sugar firmly packed
3 tbs honey
1/4 tsp salt
1 vanilla bean

Method

Step 1

Heat milk and vanilla bean to simmering but do not boil.
Step 2

Whisk egg yolks, sugar, honey and salt until light and frothy.
Step 3

Slowly combine the hot milk milk with the egg mixture.
Step 4

Transfer back into the milk saucepan and stir over a medium heat until the mixture coats the back of a spoon.
Step 5

Remove vanilla bean, strain custard and stir in cream.
Step 6

Cover surface with cling wrap and refrigerate for 4 hours or overnight.
Step 7

Make up as per ice cream maker directions.