Chocolate-coated bananas.
Ingredients
- 4 banana large peeled
- 100 g milk chocolate melted
- 1 Cadbury Flake Chocolate Bar *to decorate
Method
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Step 1Wrap peeled bananas in plastic wrap and place in freezer for at least 3 hours.
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Step 2Remove bananas from freezer, peel off plastic wrap and place on a plate.
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Step 3Drizzle melted chocolate over bananas and sprinkle with crushed Flake.
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Step 4Turn over and repeat on other side. Serve immediately or return to freezer until required.
Recipe Notes
Melt chocolate in microwave on defrost for 1 minute, stir until smooth. Serve bananas with ice cream. Wrap bananas separately.
Recipe Reviews (3)
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