Name: Beautiful Banoffee Pie recipe
Prep time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 250 g Granita biscuits crushed; 100 g butter melted; 760 g Top 'n' Fill Caramel; 3 banana large sliced; 300 ml cream; 1 tbs milk chocolate grated

So yummy, decadent and super easy.

Ingredients

250 g Granita biscuits crushed
100 g butter melted
760 g Top 'n' Fill Caramel
3 banana large sliced
300 ml cream
1 tbs milk chocolate grated

Method

Step 1

Mix together biscuit crumbs and butter in a bowl, then press into a pie dish.
Step 2

Chill for 30 minutes.
Step 3

Pour Top'n'Fill onto base and smooth over.
Step 4

Add bananas.
Step 5

Whip cream until stiff peaks appear and smooth over bananas.
Step 6

Top with grated chocolate.
Step 7

Refrigerate until ready to serve.

Recipe Notes

from Australia’s Best Recipes team

I have made this pie using boiled condensed milk but this way is so easy and just as yummy. I also add chopped walnuts to the biscuit base sometimes to add crunch. This pie does keep and actually tastes better the next day. I make sure the banana is totally covered in cream so that it does not go brown.