Fish with Crunchy Topping

Name: Fish with Crunchy Topping recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 4 white fish fillets; 2 tbs lemon juice; 2/3 cup fresh breadcrumbs; 2 cups tasty cheese grated; 1 tsp mustard powder; 6 spring onions finely sliced; 2 tbs butter melted

55 ratings

DifficultyEasy
Prep0:30
Cook0:25
Serves 4

by Melissa Last updated on 07/09/2019

A fish dish that is cooked in the oven. - Melissa

Ingredients

4 white fish fillets
2 tbs lemon juice
2/3 cup fresh breadcrumbs
2 cups tasty cheese grated
1 tsp mustard powder
6 spring onions finely sliced
2 tbs butter melted

Method

Step 1

Lightly grease a shallow oven-proof dish.
Step 2

Arrange fish in the dish in a single layer and sprinkle with lemon juice.
Step 3

Combine breadcrumbs, cheese, mustard, spring onions and butter.
Step 4

Spoon mixture over the fish and bake in a moderate oven for 20 minutes or until cooked and the topping is brown.