Name: Curry Poached Fish
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbs vegetable oil; 1 onion sliced; 1 red capsicum chopped seeded; 1 garlic clove crushed; 1 red chilli chopped seeds removed small; 2 tsp curry powder; 400 ml coconut milk; 4 white fish fillet firm; 4 green onion chopped; 1 pinch salt *to taste; 2 cup rice steamed *to serve; 1 tsp coriander *to serve

by Jupiter63 Last updated on 07/09/2019

Delicious, quick and easy curry. - Jupiter63

Ingredients

1 tbs vegetable oil
1 onion sliced
1 red capsicum chopped seeded
1 garlic clove crushed
1 red chilli chopped seeds removed small
2 tsp curry powder
400 ml coconut milk
4 white fish fillet firm
4 green onion chopped
1 pinch salt *to taste
2 cup rice steamed *to serve
1 tsp coriander *to serve

Method

Step 1

Heat oil in a large frying pan on medium. Saute onion, capsicum, garlic and chilli for 2 - 3 minutes.
Step 2

Add curry powder and cook, stirring for 1 minute. Blend in coconut milk and bring to the boil.
Step 3

Reduce heat to low and simmer for 5 - 10 minutes, until reduced and slightly thickened.
Step 4

Add fish, salt and green onion to curry. Simmer for 8 - 10 minutes or until fish flakes easily when tested with a fork.
Step 5

Season to taste and served with steamed rice and roti bread.