Name: Spaghetti Bolognaise
Prep time: 45 min
Cook time: 55 min
Total time: 100 min
Yield: 4
Cuisine: italian
Ingredients: 500 g beef mince; 1 onion finely chopped; 4 tbs mixed dried herbs; 1 carrot grated; 1 zucchini chopped; 1 capsicum chopped; 10 mushrooms finely chopped; 400 g canned diced tomato; 410 g tomato puree; 2 tbs garlic; 1 tsp paprika; 1 tsp Worcestershire sauce; 1 tsp soy sauce; 1 tsp Sweet chilli sauce; 1 tsp barbecue sauce; 1 tsp white vinegar; 2 tsp brown sugar; 1 tsp olive oil; 3 tsp plain flour; 2 tsp water

by lennygal Last updated on 09/23/2021

A delicious tasting bolognaise dish that will earn you brownie points. - lennygal

Ingredients

500 g beef mince
1 onion finely chopped
4 tbs mixed dried herbs
1 carrot grated
1 zucchini chopped
1 capsicum chopped
10 mushrooms finely chopped
400 g canned diced tomato
410 g tomato puree
2 tbs garlic
1 tsp paprika
1 tsp Worcestershire sauce
1 tsp soy sauce
1 tsp Sweet chilli sauce
1 tsp barbecue sauce
1 tsp white vinegar
2 tsp brown sugar
1 tsp olive oil
3 tsp plain flour
2 tsp water

Method

Step 1

Add oil, garlic, onion, capsicum, mushroom, zucchini and carrot to pan. Cook until onion is soft and translucent.
Step 2

Add mince and cook until browned.
Step 3

Stir in remaining ingredients and bring to the boil, cover and simmer for 45 minutes. If mixture is too runny, add flour paste and stir well to thicken the mixture.
Step 4

Serve with pasta of choice.