Curry Mayonnaise Dip

Name: Curry Mayonnaise Dip
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 105 cup whole-egg mayonnaise; 1 tbs curry powder; 1 clove garlic clove crushed; 1 tsp lemon juice; 1/4 tsp Tabasco; 1 tbs parsley chopped; 1 pinch salt and pepper *to taste

5 ratings

DifficultyEasy
Prep0:30
Cook0:15
Serves 6

by maryann manchee Last updated on 07/09/2019

Great for a BBQ served with a fresh vegetable platter. - maryann manchee

Ingredients

105 cup whole-egg mayonnaise
1 tbs curry powder
1 clove garlic clove crushed
1 tsp lemon juice
1/4 tsp Tabasco
1 tbs parsley chopped
1 pinch salt and pepper *to taste

Method

Step 1

Combine ingredients in small bowl.
Step 2

Refrigerate before serving.
Step 3

Place bowl in centre of platter and arrange vegetable around it to serve.

Recipe Notes

from Australia’s Best Recipes team

Suggested vegetables for serving - beans, carrots, broccoli, cauliflower, celery, mushrooms and cherry tomatoes. I have actually used this dip by doubling the quantity and used as a potato salad dressing. I got this recipe out of the Women's Weekly cook book published in 1978.