Name: Texan Chilli Beef Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 4
Cuisine: mexican
Ingredients: 2 tbs oil; 1 kg beef blade steak, cubed; 1 onion diced large; 2 garlic cloves; 1 tbs ground cumin; 3 tbs chilli flakes crushed *to taste; 1 tbs tomato paste; 400 g canned crushed tomatoes; 500.00 ml beef stock (liquid); 1 tsp sugar

by LJM76 Last updated on 04/14/2025

A really tender, spicy Mexican stew. A great meal on a cold winter's night.

- LJM76

Ingredients

2 tbs oil
1 kg beef blade steak, cubed
1 onion diced large
2 garlic cloves
1 tbs ground cumin
3 tbs chilli flakes crushed *to taste
1 tbs tomato paste
400 g canned crushed tomatoes
2 cups beef stock (liquid)
1 tsp sugar

Method

Step 1

Brown the beef in a pan over medium heat.
Step 2

Add the onions and cook until they soften.
Step 3

Add garlic, cumin, chilli and tomato paste. Cook for 2 minutes.
Step 4

Add tomatoes, sugar and beef stock.
Step 5

Bring to boil, reduce heat to very low and cook for 2-2½ hours, or until the meat is tender and the sauce has reduced and thickened.
Step 6

Serve on rice, top with sour cream and sliced spring onions.