Name: Crunchy Fish Skewers
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 1 kg white fish fillets; 75 g butter melted; 1/2 tsp lemon rind, finely grated; 1 tbs lemon juice; 2 garlic clove crushed; 1 1/2 cornflake crumbs; 2 tbs parsley chopped fresh; 1 cooking oil spray

by Terike Last updated on 08/02/2019

Chunks of white fish skewered and baked with corn flake crumbs. - Terike

Ingredients

1 kg white fish fillets
75 g butter melted
1/2 tsp lemon rind, finely grated
1 tbs lemon juice
2 garlic clove crushed
1 1/2 cornflake crumbs
2 tbs parsley chopped fresh
1 cooking oil spray

Method

Step 1

Cube fish and thread onto skewers.
Step 2

Mix together melted butter, lemon rind and juice, and garlic.
Step 3

Brush mixture over skewers.
Step 4

Coat skewers in cornflake mixture and place on well-greased baking tray.
Step 5

Refrigerate at least 30 minutes to set crumbs.
Step 6

Preheat oven to 240C.
Step 7

Spray skewers with cooking oil and cook for approximately 15-20 minutes until tender and golden.