Name: Peanut Butter Caramel Slice
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 1
Ingredients: 1 cup smooth peanut butter; 1 cup caster sugar; 2 egg lightly beaten; 1/2 cup self-raising flour; 395 g condensed milk; 30 g butter; 2 tbs golden syrup; 380 g caramel topping

by buddingcook Last updated on 07/16/2020

If you love caramel slice you will love this version, it doesn't have chocolate on top. - buddingcook

Ingredients

1 cup smooth peanut butter
1 cup caster sugar
2 egg lightly beaten
1/2 cup self-raising flour

Topping

395 g condensed milk
30 g butter
2 tbs golden syrup
380 g caramel topping

Method

Step 1

Preheat oven to 180C.
Step 2

Combine peanut butter, sugar, eggs and flour in a bowl and mix well.
Step 3

Press into greased slice tin.
Step 4

Bake for 10 minutes.
Step 5

Topping: Place condensed milk, butter and golden syrup into saucepan until mixture boils and thickens.
Step 6

Whisk in caramel filling, continue stirring over medium heat until mixture thickens, for approximately 5 minutes.
Step 7

Pour over base and cook for a further 10 minutes.
Step 8

Cool in tin for 4 hours and then slice.