Name: Cointreau Ice Cream
Prep time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 4 egg separated; 1 cup icing sugar; 1 1/4 cup thickened cream; 1/2 cup condensed milk; 1/4 cup Cointreau; 1 1/2 cup orange juice

by SpiceGirl Last updated on 07/09/2019

A delicious and impressive dessert for that special occasion. - SpiceGirl

Ingredients

4 egg separated
1 cup icing sugar
1 1/4 cup thickened cream
1/2 cup condensed milk
1/4 cup Cointreau

Topping

1 1/2 cup orange juice
1/4 cup Cointreau

Method

Step 1

Line a 10 x 20 cm loaf pan or 22 cm round spring form pan with greased foil.
Step 2

Beat egg whites until soft peaks form, then gradually beat in egg yolks and fold into egg white mixture.
Step 3

Whip the cream until soft peaks form, then gradually beat in the condensed milk.
Step 4

Fold the cream and condensed milk into the egg mixture, then stir in the icing sugar and Cointreau.
Step 5

Pour evenly into the pan and freeze until firm.
Step 6

Topping: Pour orange juice into a saucepan and simmer to reduce to about 1 cup.
Step 7

Cool, then add Cointreau and pour carefully over the firm ice cream.
Step 8

Freeze, then cover with plastic wrap.
Step 9

To serve, remove ice cream from pan, transfer to plate and cut into slices or wedges.