Cauliflower and Bacon Chowder

Name: Cauliflower and Bacon Chowder
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 cauliflower finely chopped; 2 onion diced; 6 potato diced peeled; 6 bacon rashers diced; 1/2 bunch fresh thyme; 2 garlic clove crushed; 1L chicken stock (liquid); 1 cup cream; 2 corncob; 1 tbs olive oil

10 ratings

DifficultyEasy
Prep0:05
Cook0:30
Serves 4

by jodigold Last updated on 05/05/2025

A delicious filling winter soup.

- jodigold

Ingredients

1 cauliflower finely chopped
2 onion diced
6 potato diced peeled
6 bacon rashers diced
1/2 bunch fresh thyme
2 garlic clove crushed
1L chicken stock (liquid)
1 cup cream
2 corncob
1 tbs olive oil

Method

Step 1

Saute onions, bacon, garlic and thyme in a little olive oil.
Step 2

When softened, add cauliflower and cook until light golden brown.
Step 3

Add potatoes and enough stock to cover and cook until softened.
Step 4

Puree half the soup and then mix back in with stripped corn kernels.
Step 5

Simmer for another 15 minutes, season with salt and pepper and add cream.
Step 6

Warm through and serve.