Finally, an easy pancake recipe where you don’t rely on baking powder for fluffiness! In fact, you only need three staple ingredients to make these - and you probably have them in your fridge and pantry already. We’re not the only people who rave about this recipe: 180+ members say they’re “perfect” and popular with kids, but also very versatile if you want to tweak by adding vanilla or fruit.
How to make basic pancakes: key tips
After you mix the batter in the bowl, let it rest for around 30 minutes, if you have the time. Resting allows the flour to fully absorb the liquid, resulting in a smoother batter. It also gives the leavening agents time to create the small bubbles of gas that make your pancakes light and fluffy.
When cooking your pancakes, make sure that your pan isn’t too hot, or they’ll burn quickly. A medium-low heat is perfect for when you want to give your pancakes time to rise and become fluffy all the way through. A medium heat will create a crispier outer, if that’s what you prefer.
Key ingredients in this basic pancakes recipe
Like its title, this is a basic pancake recipe with only three ingredients: self-raising flour, milk and egg.
Self-raising flour contains baking powder and is used to create a batter that rises well. Full-cream milk adds richness, creaminess, and a fuller flavor, while also contributing to a slightly fluffier texture due to the fat content. The egg helps the pancakes rise, too, but it is also necessary for the pancakes to set.
These pancake recipes will make your morning. For something different, try Milo pancakes!
This recipe was originally submitted by Wendy_SA, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Australia’s Best Recipes and Natasha Shaw.
Ingredients
- 1 cup self-raising flour
- 1 cup milk
- 1 egg
Method
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Step 1Preheat a large, non-stick frypan.
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Step 2Place all the ingredients into a bowl and mix until just combined.
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Step 3Lightly grease the pan with butter or cooking spray.
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Step 4Cook large spoonfuls of batter until bubbles burst on the surface and the edges start to go dry.
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Step 5Turn and cook other side until golden brown.
Equipment
- 1 frying pan
Recipe Notes
How many pancakes does this recipe make?
I make six 12.5cm pancakes. This recipe also makes great pikelets.
What flavour pancakes can I make with this recipe?
It works great with all the usual sweet toppings and equally well with savoury toppings like leftover bolognese sauce, or savoury mince and cheese.
Does this pancake recipe freeze well?
They freeze and reheat in the microwave extremely well.
How thick should pancake batter be?
The ideal consistency of pancake batter is pourable but thick enough to easily spread out in a hot pan. The exact thickness of the batter can vary depending on the recipe and personal preference. If the batter seems too thin or runny, you can add more flour, and if it's too thick, you can add more liquid such as milk or water, a little at a time until the desired consistency is achieved.
What is the difference between pancakes and crepes?
Pancakes are thicker and fluffier than crepes, which are thin and delicate. Crepes are also typically larger in diameter and are often filled with sweet or savoury ingredients. Try making basic crepes with this simple recipe.
Can I make pancakes without eggs?
Yes, it is possible to make pancakes without eggs by using a substitute such as mashed banana or yoghurt. However, the texture and flavour of the pancakes may be slightly different.
How can I make pancakes healthier?
To make pancakes healthier, you can use whole wheat flour instead of white flour. Choose healthier toppings and natural sweeteners like honey or maple syrup, and enjoy with fruit and/or nuts for extra nutrition.
Can I make pancakes ahead of time?
Yes, you can make pancakes ahead of time and store them in the refrigerator or freezer. To reheat, simply pop them in the toaster or microwave until warm. You can also freeze the raw batter for up to three months, and defrost overnight in the fridge ahead of cooking.
For another flippin' good idea, check out this delicious Ricotta Pancakes recipe.
Recipe Reviews (184)
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