Name: Sausage Casserole recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 500 g sausage; 2 onions chopped thickly sliced; 2 cups mixed vegetables; 4 potatoes cubed; 3 carrots sliced; 40.00 ml beef stock (liquid); 2 tbs tomato sauce *to taste; 2 tbs barbecue sauce *to taste; 1 tsp soy sauce optional; 1 tsp mixed herbs; 250 ml water; 1 cup water

by Janset Last updated on 04/14/2025

Comfort food dinner all cooked in the electric frypan! It's easy and a real family favourite.

- Janset

Ingredients

500 g sausage
2 onions chopped thickly sliced
2 cups mixed vegetables
4 potatoes cubed
3 carrots sliced
2 tbs beef stock (liquid)
2 tbs tomato sauce *to taste
2 tbs barbecue sauce *to taste
1 tsp soy sauce optional
1 tsp mixed herbs
250 ml water
1 cup water

Method

Step 1

Fry onions in electric frypan. Move to the side of the pan.
Step 2

Wet hands and form small amounts of sausage meat into balls.
Step 3

Add to frypan, flatten slightly with fork and brown on both sides.
Step 4

Add a little water to prevent burning. Stir sausages to loosen.
Step 5

Add vegetables.
Step 6

Mix remaining ingredients and pour into pan. Stir well.
Step 7

Cook on medium setting, stirring regularly, until vegetables are cooked through. Add more flavourings to taste and add additional water, if needed.
Step 8

Serve with bread to mop up the gravy.