Name: Low Calorie Cranberry, Almond and Oatmeal Biscuits Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 1 cup rolled oats; 3/4 cup plain flour; 3/4 tsp cinnamon; 1/2 tsp baking soda; 1/2 tsp salt; 4 tbs unsalted butter softened; 1/2 cup Whole Earth Sweetener Baking Blend; 2 egg whites; 1 tsp orange zest; 1 tsp vanilla extract; 1/4 cup almond flakes; 1/4 cup dried cranberries

by Susie Burrell/Whole Earth Sweetener Last updated on 07/10/2019

Susie Burrell, one of Australia's leading dietitians has created a biscuit packed full of yummy goodies. - Susie Burrell/Whole Earth Sweetener

Ingredients

1 cup rolled oats
3/4 cup plain flour
3/4 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
4 tbs unsalted butter softened
1/2 cup Whole Earth Sweetener Baking Blend
2 egg whites
1 tsp orange zest
1 tsp vanilla extract
1/4 cup almond flakes
1/4 cup dried cranberries

Method

Step 1

Preheat the oven to 180°C. Line a large baking sheet with baking paper and set aside.
Step 2

Combine the sugar and butter in a bowl, beating with an electric beater for 3 minutes until light and fluffy.
Step 3

Add egg whites, vanilla and orange zest.
Step 4

Combine in a seperate bowl the flour, oats, cinnamon, salt and baking powder.
Step 5

Fold the dry mix through the wet mix.
Step 6

Add cranberries and almonds.
Step 7

Form the dough into small balls on the baking sheet and bake in the oven for 10 minutes.
Step 8

Transfer from the tray once out of the oven onto a rack to cool completely.