Name: Sweet Tomato and Chicken Curry recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbs oil; 1 onion chopped; 1 garlic clove crushed; 1 tsp fresh ginger grated; 6 (fillets) chicken thighs sliced; 2 tbs curry powder; 1 potato chopped large; 2 carrots chopped medium; 1 tsp sugar; 425 g tomato puree; 1/4 cup fruit chutney; 2 tbs tomato paste; 1 1/2 cups water; 1/2 cup frozen peas

by Raison Last updated on 07/24/2019

A lovely flavour in this recipe, really easy and good for a 'bring and share' dish. - Raison

Ingredients

2 tbs oil
1 onion chopped
1 garlic clove crushed
1 tsp fresh ginger grated
6 (fillets) chicken thighs sliced
2 tbs curry powder
1 potato chopped large
2 carrots chopped medium
1 tsp sugar
425 g tomato puree
1/4 cup fruit chutney
2 tbs tomato paste
1 1/2 cups water
1/2 cup frozen peas

Method

Step 1

Heat oil and add onion, garlic and ginger, and stir-fry until onion is soft.
Step 2

Add chicken and stir-fry until lightly brown.
Step 3

Add curry, potato and carrots, and stir-fry 2 minutes.
Step 4

Add sugar, puree, chutney, tomato paste, water and peas.
Step 5

Bring to the boil and simmer uncovered until chicken and vegetables are cooked and sauce is slightly thickened.

Recipe Notes

from Australia’s Best Recipes team

This recipe freezes well.

It can also be a vegetarian dish if you leave out the chicken and toss in a large can of chickpeas when the tomato puree is added. You may need a bit more water if using chickpeas.

If you like the sound of this recipe, you might also like this Simple Sweet and Sour Chicken.