Name: Slow-Cooked Boneless Leg of Lamb recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 4
Ingredients: 1 lamb leg deboned; 2 tbs wholegrain mustard; 1 tbs honey; 2 sprigs fresh rosemary; 1/2 cup olive oil; 1/2 tsp salt and pepper

by AngelDust Last updated on 07/09/2019

You will never roast lamb any other way - the end result is lamb that is so soft it melts in your mouth. - AngelDust

Ingredients

1 lamb leg deboned
2 tbs wholegrain mustard
1 tbs honey
2 sprigs fresh rosemary
1/2 cup olive oil
1/2 tsp salt and pepper

Method

Step 1

Cut any netting off lamb and rub olive oil all over.
Step 2

Cut small slits over the top side.
Step 3

Combine mustard and honey and rub over the lamb, ensuring it penetrates into the slits.
Step 4

Sprinkle with salt and pepper and place a rosemary sprig into each slit.
Step 5

Place an upturned saucer into the base of the slow cooker.
Step 6

Add the lamb leg, place the lid on and cook on slow for 8-10 hours.