Name: Sizzling Sesame Beef
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: asian
Ingredients: 2 tsp garlic minced; 3 tbs soy sauce; 2 tbs oyster sauce; 2 tbs orange juice; 2 tbs lemon juice; 500 g lean beef rump steak, cut into strips; 900 g Hokkien noodle; 1 tbs olive oil spray; 2 carrot sliced; 1 green capsicum sliced; 1 bunch baby English spinach trimmed; 3 tbs toasted sesame seeds; 60 g snow pea sprouts

by btmurphy08 Last updated on 07/09/2019

I got this from a cook book and the family loved it. - btmurphy08

Ingredients

2 tsp garlic minced
3 tbs soy sauce
2 tbs oyster sauce
2 tbs orange juice
2 tbs lemon juice
500 g lean beef rump steak, cut into strips
900 g Hokkien noodle
1 tbs olive oil spray
2 carrot sliced
1 green capsicum sliced
1 bunch baby English spinach trimmed
3 tbs toasted sesame seeds
60 g snow pea sprouts

Method

Step 1

Combine the garlic, soy sauce, oyster sauce and juice in a glass or ceramic dish, add beef and toss to coat.
Step 2

Cover and marinate for 15 minutes. Drain the meat and reserve the marinade.
Step 3

Place the Hokkien noodles into a large heatproof bowl and cover with boiling water. Leave standing for 2 minutes, pushing gently with a wooden spoon to separate strands. Drain well and set aside.
Step 4

Spray a non-stick wok or frying pan with oil and heat. Stir-fry the meat in 2 or 3 batches over high heat for 2-3 minutes or until browned. Set aside.
Step 5

Reheat wok, add carrots and capsicum and stir-fry for 3 minutes, then add the reserved marinade and bring to the boil. Add the spinach leaves and toss until just wilted.
Step 6

Stir in the noodles, beef, sesame seeds and snow pea sprouts, and toss to heat through.