Chocolate Peppermint Truffles

Chocolate Peppermint Truffles

  • DifficultyEasy
  • Prep0:15
  • Cook2:10
  • Serves 20
kath81
by kath81 Last updated on 07/09/2019
These delicious truffles are great for giving as a gift or for a yummy dessert. - kath81
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Ingredients

  • 250 g sweet plain biscuits
  • 440 g condensed milk
  • 4 x 35 g Peppermint Crisp chocolate bars
  • 250 g dark chocolate melts

Method

  • Step 1
    Crush biscuits and peppermint crisps using a food processor, or in a large snaplock bag with a rolling pin.
  • Step 2
    Place mixture in a bowl and stir in condensed milk.
  • Step 3
    Roll into small balls.
  • Step 4
    Dip into melted chocolate and refrigerate until set.

Equipment

  • 1 food processor
  • 1 bowl
Recipe Notes

I used light condensed milk and decorated by piping squiggles of melted white chocolate on top.

Use plain sweet biscuits e.g. Marie or arrowroot.

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Photo Credit: kath81

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