Name: Sausage Curry and Rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 sausage; 1 tbs oil; 2 onion diced; 2 tsp garlic minced; 1 red capsicum diced; 3 tbs tikka masala Indian curry paste; 400 g canned chopped tomato; 150 ml thickened cream

by Lanalee Last updated on 07/09/2019

A quick and tasty curry. - Lanalee

Ingredients

8 sausage
1 tbs oil
2 onion diced
2 tsp garlic minced
1 red capsicum diced
3 tbs tikka masala Indian curry paste
400 g canned chopped tomato
150 ml thickened cream

Method

Step 1

Boil sausages for 15 minutes or until cooked, allow to cool then slice into small pieces.
Step 2

In a large frying pan, add oil and saute onion and garlic.
Step 3

Add curry paste and cook another 2 minutes.
Step 4

Add diced capsicum, chopped tomatoes and cream, stir to combine.
Step 5

Add chopped sausages, and simmer for 5-10 minutes or until heated through.
Step 6

Serve with rice.