Name: Raspberry Coconut Slice recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 3 tbs butter; 125 g sugar; 1 pinch salt; 1 tsp vanilla essence; 1 1/4 cup self-raising flour; 1/2 cup raspberry jam; 1 cup coconut; 1/2 cup sugar; 1 egg

by koahcook Last updated on 07/09/2019

One of those old, but good slices that the kids love. - koahcook

Ingredients

3 tbs butter
125 g sugar
1 pinch salt
1 tsp vanilla essence
1 1/4 cup self-raising flour

Filling

1/2 cup raspberry jam
1 cup coconut
1/2 cup sugar
1 egg

Method

Step 1

Beat butter and sugar to a cream.
Step 2

Add egg and beat well. Add vanilla.
Step 3

Gradually sift in flour and salt, and work into a stiff paste.
Step 4

Press out evenly into a greased lamington pan and spread jam thinly over pastry.
Step 5

Make filling by beating egg then add coconut and sugar.
Step 6

Sprinkle over jam.
Step 7

Bake at 180C for 20-30 minutes until lightly browned.
Step 8

Cool slightly before cutting into squares.