Name: Mediterranean fish bake recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: mediterranean
Ingredients: 40.00 ml olive oil; 500.00 ml long grain rice, rinsed; 500ml Campbell’s Real Stock Fish; 500g jar Napoletana pasta sauce; 400g skinless white firm fish fillets, cut into 3cm cubes; 250g pkt feta, crumbled; Chopped parsley

Delight in the flavors of the Mediterranean with our Fish Bake, a simple yet satisfying dish marrying tender white fish, fragrant rice, and savory Napoletana pasta sauce. Baked to perfection and topped with creamy feta, it's a wholesome meal ready in just 30 minutes.

Ingredients

2 tbsp olive oil
2 cups long grain rice, rinsed
500ml Campbell’s Real Stock Fish
500g jar Napoletana pasta sauce
400g skinless white firm fish fillets, cut into 3cm cubes
250g pkt feta, crumbled

Optional Garnish

Chopped parsley

Method

Step 1

Preheat oven to 200°C/180°C fan forced. Heat oil in a large ovenproof pan on medium. Add rice, stirring for 1 min. Add Campbell’s Real Stock and pasta sauce. Bring to the boil.
Step 2

Bake, covered for 15 min. Add fish and gently stir through. Bake for a further 10 min until the fish is cooked through. Top with crumbled feta.
Step 3

Garnish with chopped parsley.

Recipe Notes

from Australia’s Best Recipes team

This delicious Mediterranean fish bake is Approx. $5 per serve*

Based on actual ingredient portion size used and the average of standard online prices at Major Australian Supermarket Retailers for w.c. 21.01.24. Prices may vary by state or store. For more information please visit www.campbellsanz.com/faq/